Identification of Endogenous Gibberellins in Immature Apple Seeds
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چکیده
منابع مشابه
Endogenous Gibberellins in Developing Apple Seeds in Relation to Alternate Bearing
Tu, Yicheng, M.S., Purdue University, December, 2000. Endogenous Gibberellins in Developing Apple Seeds in Relation to Biennial Bearing. Major Professor: Peter M. Hirst. It is believed that Gibberellins (GA) produced in apple seeds act as an inhibitory signal to flower induction in the neighboring buds. As an exception, GA4 is not inhibitory and sometimes found to be promotive to apple flowerin...
متن کاملIdentification of six endogenous gibberellins in spinach shoots.
Analysis of highly purified extracts from spinach shoots by combined gas chromatography-mass spectrometry has demonstrated the presence of six 13-C-hydroxylated gibberellins (GAs): GA(53), GA(44), GA(19), GA(17), GA(20), and GA(29). The major GAs were GA(17), GA(19), and GA(20), whereas the other three GAs occurred in trace amounts. Structural considerations suggest that the six GAs identified ...
متن کاملVariations in endogenous gibberellins in developing bean seeds I. Occurrence of neutral and acidic substances.
Activities of separated and chromatographed substances in the nonacidic, acidic ethyl acetate and acidic butanol fractions from bean seeds, Phaseolus vulgaris L., cv. Bountiful and Kentucky Wonder, were measured in the Progress No. 9 dwarf pea bioassay grown under red light. Activity in the nonacidic fraction was shown to be attributable only to neutral substances and was free of acidic gibbere...
متن کاملFurther identification of endogenous gibberellins in the shoots of pea, line g2.
To interpret the metabolism of radiolabeled gibberellins A(12)-aldehyde and A(12) in shoots of pea (Pisum sativum L.), the identity of the radiolabeled peaks has to be determined and the endogenous presence of the gibberellins demonstrated. High specific activity [(14)C]GA(12) and [(14)C]GA(12)-aldehyde were synthesized using a pumpkin endosperm enzyme preparation, and purified by high performa...
متن کاملVariations in Endogenous Gibberellins in Developing Bean Seeds II. Changes Induced in Acidic and Neutral Fractions by GA(1).
Immature (8-mm), medium mature (11-mm), and mature green (16- and 17-mm) bean seeds (Phaseolus vulgaris L. cv. Kentucky Wonder and Bountiful) were incubated in gibberellin A(1) solutions for 24 hours at 20 degrees . Extracts from the seeds were separated into nonacidic, acidic ethyl acetate, and acidic butanol fractions. These were chromatographed. The eluates of the chromatograms were tested o...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1991
ISSN: 0002-1369
DOI: 10.1080/00021369.1991.10870896